The Dawn of Wireless Electricity Is Finally Upon Us. Here’s How New Zealand Will Do It.

Picture the street outside your home. Now erase the power lines. Imagine interstate highways without the unsightly cable towers that dot the expansive United States landscape. This could be the wireless future of energy if a partnership between New Zealand’s government and a startup called Emrod works out—and it all dates back to the wildest dreams of Nikola Tesla.

Toy Inventor’s Notebook: Make a Miraculous Marangoni Soap Boat

Here’s an update of a Victorian plaything. Cut out the fish on the dotted line and float it on a pan of water. Place a single drop of olive oil in the circle. The oil quickly spreads out the slit and across the water. The fish “swims” in the opposite direction, like an exhaust-spewing rocket subject to Newton’s third law of motion. Sadly, the soggy paper fish is only good for just a single use.

Do We Live in a Simulation? Chances Are about 50–50

It is not often that a comedian gives an astrophysicist goose bumps when discussing the laws of physics. But comic Chuck Nice managed to do just that in a recent episode of the podcast StarTalk.The show’s host Neil deGrasse Tyson had just explained the simulation argument—the idea that we could be virtual beings living in a computer simulation. If so, the simulation would most likely create perceptions of reality on demand rather than simulate all of reality all the time—much like a video game optimized to render only the parts of a scene visible to a player. “Maybe that’s why we can’t travel faster than the speed of light, because if we could, we’d be able to get to another galaxy,” said Nice, the show’s co-host, prompting Tyson to gleefully interrupt. “Before they can program it,” the astrophysicist said,delighting at the thought. “So the programmer put in that limit.”

Does meat rot in your stomach?

To demonstrate the direct effect, he extracted a large quantity of gastric juice from the stomachs of birds and placed chewed food in the juice and kept it at body temperature for three days. By repeated additions of gastric fluid, the food eventually became completely dissolved.